Mandii's Muse

I give you two words. Nutella and Toffee. Holy smokes! I saw this recipe in Taste of Home magazine. We had all of the ingredients, so why not? These were good!! I think these would be even better fresh out of the oven. If you want to try these keep on reading! 1 tube crescent roll dough 1/2 cup Nutella 1/3 cup chocolate covered English toffee bits Confectioners Sugar Unroll crescent roll dough and separate into triangles. Spread each with 1 tablespoon Nutella. Sprinkle with toffee bits. Roll up from the wide end and place point side down. Place them 2 inches apart of a cookie sheet. Bake at 350 degrees for 11-13 minutes. Let cool and sprinkle with confectioners sugar. If you make these, please leave me a comment and let me know what you think of them!

I'm not Catholic and yet I still give up something for Lent. This year, I gave up drinking pop, sweets*, and not having bread 3 days a week. So far, I am doing good. My waistline is thanking me as well! Sometimes my sweet tooth gets a craving. I am going to share a quick and simple recipe that satisfies my craving and is still within the "rules."  Here's what you need: Graham crackers Nutella Marshmallow Fluff 2 knives Break the graham cracker into two sections. Spread one graham cracker with the marshmallow fluff. Spread the other graham cracker with Nutella. Put the two together, and you have a wonderful homemade s'more to enjoy! Try it and and let me know what you think! *By sweets I mean, cookies, pie, cake, ice cream.