Wednesday, April 24, 2013

Nutella and Toffee Crescents

I give you two words. Nutella and Toffee. Holy smokes! I saw this recipe in Taste of Home magazine. We had all of the ingredients, so why not? These were good!! I think these would be even better fresh out of the oven. If you want to try these keep on reading!

1 tube crescent roll dough
1/2 cup Nutella
1/3 cup chocolate covered English toffee bits
Confectioners Sugar

Unroll crescent roll dough and separate into triangles. Spread each with 1 tablespoon Nutella. Sprinkle with toffee bits.
Roll up from the wide end and place point side down. Place them 2 inches apart of a cookie sheet. Bake at 350 degrees for 11-13 minutes. Let cool and sprinkle with confectioners sugar.

If you make these, please leave me a comment and let me know what you think of them!
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