Skip to main content

May Ipsy Bag

My Ipsy bag arrived in the mail, and it has a ton of great things I can use for the upcoming warmer weather!! Here is what my bag consisted of!!

Precision Beauty: Eyelash Curler- This is obviously full size. I am excited to try this out. My one from ELF is starting to get beat up, and this looks like a great replacement. Plus, it is purple! How fun!

Hang Ten: Classic Sport Sunscreen-This is SPF 50, and will be great on the days I do not want to get any sun. I've never heard of this brand, but I love the packaging!!

Boo-Boo Cover Up: Concealer- Ipsy knows me so well. I was looking for a concealer to do some "patchwork" around my eyes and some blemishes I have. This looks like a great color match, and seems to cover well when swatched. I will do a full review when I use it for a while!

Eva NYC: Therapy Session Hair Mask- Love, love, love hair masks for Summer! I can't wait to give this a try and see how my hair looks afterwards. I'll be sure to give you a review! Bonus, this smells amazing!

Pacificia: Natural Beauty Eyeshadow Duo- This is a pale pink iridescent shadow and a gold shimmery shadow. I think this will pair wonderfully with a medium taupe for a crease color and you would have a whole look.

The bag this month was a cloth bag that is very soft and has green leaves on it.

That was my bag, what was in yours? Leave me a comment, and let me know!

If you are looking to get your own Ipsy bag, you can use my referral link!

**This was supposed to go up yesterday, and I'm not sure why it didn't. Sorry about that!!
Labels:

Comments

Post a Comment

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...
Post a Comment
Read more

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!
Post a Comment
Read more

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...
Post a Comment
Read more