Hello and a Linkup

Hello! Do you remember me and this blog?! I have neglected it for far too long. I will share what I've been doing since my last post throughout this week, but I wanted to begin my Monday with a fun linkup. Fall is here, and it is one of my most favorite times of the year. I love the days where a light vest or jacket is all you need. The leaves begin to change, and there is a crisp coolness in the air. Today, I am linking up with Andrea to show you some of my favorite scarves!

*I am telling you about scarves I own, but the pictures will be found online.*

Premium Soft Chiffon Scarf - Leopard Animal Print

Mine is similar

The first scarf that I get the most wear out of is my leopard scarf. I love, love, love a leopard scarf! You can wear a leopard scarf with just about anything and it instantly dresses up an outfit. In the Fall, I love pairing this with olive greens, or deep burgundy tones. My scarf is lightweight chiffon, and is perfect for any season!

My next scarf that I love is my Burberry scarf. Now, I can't afford a scarf of this price, so New York City Chinatown to the rescue! My mom bought me a knockoff Burberry scarf and matching umbrella when she went to the city a few years ago. It is so soft, and I love that I can wear it with so many different colors! I can wear it with neutral taupe, red, black, and gray even!

Royal Blue and White Chevron Jersey Knit Infinity Scarf

My next most worn scarf is my royal blue and white chevron scarf. This is perfect for Duke basketball season, and I love wearing it with my white Duke hoodie, and basic jeans. I also love wearing this with royal blue jeans, a crisp white t-shirt, and jean jacket.

I have so many more scarves, but I wear these ones most frequently! This Fall and Winter, you will most definitely be seeing me in a lot of scarves!!

What are some of your favorite scarves? I can't wait to read about them! Leave me a comment and let me know!

Comments

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...

Mandii's Muse

Search This Blog