What I've Been Up To: Part 1

Like I said yesterday, hello! Welcome back! I promise that I haven't forgotten about this wonderful blog! Honestly, I have no clue where the month of September went. Where did it go?! I blinked, and started working again, and here it is almost the end of the month. I wanted to give you a little glimpse as to what my September has looked like so far. I'm splitting it into two parts because there has been a lot!

The beginning of September started with my getting some work in on the second day of school. The school I work for has subs floating around sometimes to help teachers our with anything extra they may need. It helps the teachers out, and I actually really like floating. The second day of school happened to fall on a Tuesday. That meant $5 hamburgers at a local restaurant. So I met up with my grandparents and parents to enjoy the food. (It also happened to be 95* outside, and classrooms were well into the 90 degree mark as well.) So cool air conditioning and ice cream were also on the menu.

That Friday I had off, so I spent time prepping for the upcoming weeks ahead. I made some egg cups, that I could freeze and pull out in the mornings. They have come in handy, and I get a good breakfast in the morning as well! I will post a recipe soon.

Also on Labor Day weekend, my cousin got married! It was a beautiful wedding, the weather was perfect, the food was delicious, and I got to spend time with my family members. It was a great time celebrating my cousin and her new husband.

That was only the beginning of a super busy month of September! Stay tuned for the rest of this month's adventures!

Comments

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (we li

It's Been Awhile...

Hi! Do you remember me and this little blog? I've been thinking about starting this blog back up again, and I am just going to jump in with both feet and go for it! In the past what, 4 years since the last post, I have learned a lot, and have a lot to share! So if you'll bear with me, I'd love to share some fun tips and tricks and recipes with you here on this little space on the internet. I will give you a little reintroduction of myself. I'm Mandii. I'm a small town girl full of random information. Sports facts, check. Fashion tips, oh yeah, I've got those a plenty! Recipes? You're speaking my language. I love all things faith, family, fashion, sports, and food related. Which is exactly what you will find on this space. I love to travel even though I don't do it nearly enough. I don't know if I am going to commit to a full 5 days on here yet. I'll play it by ear, and if you'll stick with me, I think we can do some great things here! I&

New Schedule!

I think to start off, I am going to be blogging on Monday, Wednesday, and Friday's. I think that is a good schedule to start with that won't be overwhelming, and you readers won't get bored. So in my time off in the blog world, I worked at a clothing boutique and absolutely fell in love with it! I found that it is something that I am really passionate about. I have learned so many tips and tricks while working there that I can't wait to share with you! I mean we also have lived through a worldwide pandemic. Add that to the list of things you never thought you would type! Haha! I have continued to cook and bake, take short little trips here and there. I truly do lead a very boring life. Haha! If there are any topics you'd like me to cover, just let me know and I will try to see if I can cover them! Don't forget you can follow the Mandii's Muse Facebook page here ! You can also follow the blog's Instagram page too! Maybe one day I can go live and we ca

Mandii's Muse

Search This Blog