Friday Favorites

Today is Friday! We made it! Only a little while longer and the weekend will officially be here! A bonus for me is that today is payday! Too bad most of my money will be used for bills. Womp womp. Today, I'm linking up with Andrea to share with you some of my Friday favorites!

My best friend and I enjoyed some delicious Greek food a few weeks ago, and I have been craving it since then! There was so much food! This picture doesn't even include the Greek salad they gave me. It was definitely worth the money plus, I got to spend the day with my bestie!

Close to my house there has always been a man who plants an endless array of flowers. He goes on the honor system, and you can cut your own. I love having fresh flowers in my room! So since anyone has never bought me flowers, I took matters in my own hands!

There is a family of three deer living in the field behind my house. While the quality is really blurry in this picture, this is one of the deer!

Even though they lost, the faculty was allowed to wear their Pirates gear on the day of the NL Wildcard game.

What are some of your favorites this Friday? Leave me a comment and tell me!

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Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

It's Been Awhile...

Hi! Do you remember me and this little blog? I've been thinking about starting this blog back up again, and I am just going to jump in with both feet and go for it! In the past what, 4 years since the last post, I have learned a lot, and have a lot to share! So if you'll bear with me, I'd love to share some fun tips and tricks and recipes with you here on this little space on the internet. I will give you a little reintroduction of myself. I'm Mandii. I'm a small town girl full of random information. Sports facts, check. Fashion tips, oh yeah, I've got those a plenty! Recipes? You're speaking my language. I love all things faith, family, fashion, sports, and food related. Which is exactly what you will find on this space. I love to travel even though I don't do it nearly enough. I don't know if I am going to commit to a full 5 days on here yet. I'll play it by ear, and if you'll stick with me, I think we can do some great things here! I...

YouTube-a-palooza

*Warning: this will be a long post, and picture heavy!* :) Strictly based on the title alone I should have caught your attention! Sunday was the Alex Goot concert. It was at bar in Pittsburgh, and there were about 5 acts to the show! You definitely got your money's worth! I went with my cousin, Allie (you can find her blog here! ) and it was just a fun girls night! The show was in a bar which used to be an old church, so it was very pretty inside. We got there around 6, parked, and only had to stand in line for 10 minutes before we got to go inside. When we went in, we got our tickets scanned and BAM , there was Landon Austin and Luke Conard at their merchandise table. So, because I somehow gained oodles of confidence*, Allie and I went over and I said "Hi Landon!" He said "hi" back and asked me my name. I had a card for him so I handed it to him and he asked if he should open it now or later. I said that it was up to him. We moved on to Luke Conar...

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