Skip to main content

Where I've Been...

Well, it is no secret that I have totally slacked on the blog front. I honestly have no excuses. I got so wrapped up in working, family life, and other activities that I just didn't blog. So with that, I'm sorry. Lucky for you though, I have December's posts already planned out, so you better get ready for some fun posts! So let's try to catch you up on what I've been up to since my last blog!

So I celebrated my Grandma's 90th birthday with a dinner at her favorite restaurant with some of my aunts and uncles, and cousins.

I played my instruments in church a for a few Sunday's, and also baked some food for the church's Thanksgiving dinner.

Duke basketball started back up, and I have been busy rooting for them! It is a completely different team then last year, but once we get a few more games under our belt I think we will be really good!

I met one of my best friends for dinner at a fun restaurant. We both love Mexican food, so it was perfect!

I made some homemade fettuccine alfredo for dinner one night, and jalapeno popper crescents for the Duke game.

If you sprinkle in work, family time, and grocery shopping in the mix, you would pretty much have
my month of November. Haha!

Tomorrow, I'm sharing with you my Thanksgiving.



Labels:

Comments

Post a Comment

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...
Post a Comment
Read more

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!
Post a Comment
Read more

High Five for Friday

I've done it again. #badblogger I can't wait until school is out and I have free time to write, photograph, and post my blogs! As usual, I am linking up with Lauren ! Here are my thoughts about the week! 1. It's Friday, and for that I am very grateful! 2. I am getting my hair cut tomorrow! I'm keeping my length, but I might add a few extra layers to give me more volume! I can't wait! My hair has been especially knotty when I get out of the shower. 3. I ordered new contacts and glasses from Wal-Mart Vision Center. I've had really good luck with them! 4. Did any of you catch the premier of The Night Shift on Tuesday? I think this will be a good replacement for me until Chicago Fire comes back on! 5. I am very much looking forward to sleeping in! What did you love about the week? Leave me a comment and let me know! I'd love to hear from you!
Post a Comment
Read more