Skip to main content

Christmas Outfits

I wanted to share with you a roundup of the Christmas outfits I wore this past week to work, and out and about. Now you know my theory on outfit of the day ideas. I will tell you where I got the items that I remember, but they are probably out of stock. Remember, I want to give you inspiration, not the exact pieces.

Monday, I had a couple of doctors appointments so I wanted to wear something comfy, but still festive. I wore my buffalo plaid flannel. I cannot get enough buffalo plaid this time of year! I paired it with a black tank, jeans, and black booties.

Flannel: Old Navy
Jeans: Sam’s Club
Tank: Wal-Mart
Booties: Dillard’s

Here is a similar one from Amazon!

Tuesday, I wore my Fa La La shirt/tunic. Fun fact about this tunic-it is actually a sleep shirt! You’d never know right?! I wanted to be comfy, so I paired it with black leggings and black low booties.

Tunic: Lane Bryant
Leggings: Lane Bryant
Booties: K-Mart

Wednesday, I wore all the bling. This top is one of my absolute favorites. I think I’ve worn it for the past 3 years multiple times. I paired it with dark denim jeans, and black booties.

Top:  KenLeeCait
Jeans: Sam’s Club
Booties: Dillards

Here is one I found that is similar on Amazon!




Friday was the final day before Christmas break. We had a half day, so we could go “all out” as far as the outfit is concerned. This shirt could not be more true for me. Haha! I like my sleep, what can I say? This shirt was gifted to me by my parents for my birthday. It even came with the fancy headband.  Like I said, it was a half day and all bets were off. Full on survival mode folks.

Top: Wal-Mart
Jeans: Sam’s Club
Booties: Dillards

I hope you enjoyed this glimpse into my Christmas outfits. P.S. I’ll still be wearing some of these until the new year! Enjoy!

Labels:

Comments

Post a Comment

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...
Post a Comment
Read more

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!
Post a Comment
Read more

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...
Post a Comment
Read more