H54F

I have been a totally terrible blogger this week. I'm sorry. I didn't plan well, and am already working on remedying that for next week! As usual, I am linking up with Lauren for High Five for Friday! Here is what I loved about this week!

1. The weather in PA has been pretty spectacular. It has been in the mid 60's with the SUN out! It feels so good! Look at the weekend forecast!!

SatApr 12

72°

53°

Mostly Sunny

CHANCE OF RAIN:: 10%

WIND:: S at 8 mph

Now that you know what to expect, what do you think?

SunApr 13

78°

58°

Partly Cloudy

CHANCE OF RAIN:: 10%

WIND:: SSW at 16 mph

2. So, I gave PSSA tests to 8th graders the other day. It wasn't as bad as I thought, but I'm an elementary girl myself!

3. Blog planning has begun for next week and Easter! I hate missing posts! I have really been loving this one to plan for the week!

4. I have begun to add some running into my walks. I walk a little and run for 45 seconds or so. I'll build up eventually, but I'm starting slow.

5. My mom made her "famous" pepperoni rolls for dinner last night. They are just the best, and although it was not a healthy dinner, it was a good cheat meal!

What did you love about this past week? I'd love to hear from you! Leave me a comment and let me know!

Comments

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Christmas/New Year's Recap

First, I just want to say that I have absolutely no pictures from Christmas. I'm terrible, I know. In my defense, I was sick all through Christmas and just wasn't feeling "it." I do however, have pictures of some of the gifts I received and New Year's. Christmas Eve dinner was hosted by my parents and I. We had lasagna, wedding soup, salad, bread, and Italian butter. I made a homemade alfredo sauce to go along with the lasagna. I also made the Italian butter, and attempted to make my homemade French bread. This year, the bread did not turn out. For dessert, I made white chocolate raspberry shooters. They were SO good! I will do a recipe on those when I make them again! After everything was cleaned up, we honestly just relaxed. I would have liked to have gone to Christmas Eve service at our church, but I was coughing, clearing my throat every 5 minutes, and blowing my nose every 10. I was a hot mess. My grandparents came back out to our house after church and w...

Mandii's Muse

Search This Blog