Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal!

My comments are in italics!

Vegetable Lasagna

Ingredients:

1 container (15oz) ricotta cheese
1 egg
1 tsp Italian seasoning
1Tbls olive oil
2 cups zucchini shredded
1 red bell pepper chopped
1 pkg frozen chopped spinach thawed and squeezed dry
2 C French Fried Onions divided
3 cups prepared Alfredo sauce
No boil lasagna noodles
2 C shredded mozzarella cheese divided
1/4 C grated Parmesan cheese

Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to my mixture as well!)

Heat oil in a nonstick skillet over medium high heat. (I added half an onion, and 2 cloves of garlic to start my veggie mix and sauteed them for about 3 minutes.) Add red pepper and saute until slightly soft. Then add zucchini and cook for about 5 minutes. (I had fresh spinach on hand and added a half of a bag and wilted that down.) Stir in 1 cup of the french fried onions. Take off heat.

Normally, I would make my own Alfredo sauce but I was out of Parmesan cheese. I bought 2 jars of the Classico Light Alfredo sauce, and put them in a saucepan to heat through. I also added a little extra salt and pepper, and Asiago cheese to the sauce as well.

To assemble the lasagna put about 1 cup of Alfredo sauce on the bottom of a 9x13 dish. (I sprayed mine with cooking spray!) Arrange noodles on top. Put a layer of cheese down to cover the noodles. Then a layer of vegetables. (I added some shredded chicken to mine that I cooked as well!) Then repeat with more noodles, sauce, cheese, and vegetables. Add final layer of noodles, and the rest of the Alfredo sauce. Put mozzarella cheese on top. Bake covered, 30 minutes or until noodles are tender. Sprinkle remaining French fried onions on top and bake uncovered 5 more minutes, or until onions are golden.

The results are an out of this world good vegetable lasagna!

I can't wait to hear your thoughts when you make this dish!! Please leave me a comment and let me know!!!

Thanks Andrea for the linkup!

Comments

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

High Five for Friday

I've done it again. #badblogger I can't wait until school is out and I have free time to write, photograph, and post my blogs! As usual, I am linking up with Lauren ! Here are my thoughts about the week! 1. It's Friday, and for that I am very grateful! 2. I am getting my hair cut tomorrow! I'm keeping my length, but I might add a few extra layers to give me more volume! I can't wait! My hair has been especially knotty when I get out of the shower. 3. I ordered new contacts and glasses from Wal-Mart Vision Center. I've had really good luck with them! 4. Did any of you catch the premier of The Night Shift on Tuesday? I think this will be a good replacement for me until Chicago Fire comes back on! 5. I am very much looking forward to sleeping in! What did you love about the week? Leave me a comment and let me know! I'd love to hear from you!

Mandii's Muse

Search This Blog