Friday Favorites

Ladies and Gents, can I get an amen for 4 day weekends?! I mean who doesn't love a four day weekend? I know my fellow teachers do! I'm linking up with Andrea today to share with you my Friday Favorites!

I got my DIY message board ready for Valentine's Day. I'm not a huge V-Day fan (#singlegal), but I've learned to embrace the holiday. 1 Corinthians 13 is my absolute favorite Bible verse on love, so it was only appropriate to put on the board.

This little thing is so darn handy I can't stand it. It was perfect for my after work snack of iced coffee, and white cheddar popcorn. There was no spillage, and I didn't have to have both of my hands tied up with a drink and snack. Definitely a favorite!

My parent's and I went to $5 burger night at a local restaurant. I don't know if the food was especially good, or we were just starving but it was out of this world!

I had to laugh at my mom and I's conversation about Grease Live. I thought it was very good, and Julianne Hough was amazing as Sandy. I had to laugh when Beauty School Dropout didn't come on where it should have. I loved it even more when Boyz II Men sang it!

So these were just a few of my favorites of the week! I can't wait to read about yours! Leave me a comment and let me know your favorites!

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Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

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Hi! Do you remember me and this little blog? I've been thinking about starting this blog back up again, and I am just going to jump in with both feet and go for it! In the past what, 4 years since the last post, I have learned a lot, and have a lot to share! So if you'll bear with me, I'd love to share some fun tips and tricks and recipes with you here on this little space on the internet. I will give you a little reintroduction of myself. I'm Mandii. I'm a small town girl full of random information. Sports facts, check. Fashion tips, oh yeah, I've got those a plenty! Recipes? You're speaking my language. I love all things faith, family, fashion, sports, and food related. Which is exactly what you will find on this space. I love to travel even though I don't do it nearly enough. I don't know if I am going to commit to a full 5 days on here yet. I'll play it by ear, and if you'll stick with me, I think we can do some great things here! I...

YouTube-a-palooza

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