Skip to main content

Favorite Winter Nail Polishes

These nail polishes are a good mix of many different colors. My mood depends on if I want to wear a darker color or a lighter color for my nails. Here are my favorites for Winter!

L-R Giovanna, Ruby Slippers, Kendal, Shay, Kelly, Champagne
Zoya Shay: This is in every single one of my favorites, because it is a great neutral. It is the perfect mannequin hands shade for me. It is a beautiful pinky/peach with a hint of metallic. I love it!

Femme Couture Ruby Slippers: This is my go to Christmas Eve and Day nail polish. It is a deep red with lighter red glitter. It is absolutely gorgeous, and perfect for Christmas!

Zoya Kendal: This is a wonderful Winter neutral. It is full coverage in 2 coats. This is probably the lightest purple, which makes it a great neutral. It goes with anything, and you can't tell that it is purple.

Zoya Kelly: This is a wonderful purple/blue/gray neutral color. It is dark and sultry, and I love this with Essie Set in Stones as an accent nail.

Zoya Giovianna: This is the color of the year: Emerald! So why not sport it on your nails? This is just a gorgeous green.

Nailtini in Champagne: This is a rose gold hue with micro glitter. This is a neutral but with spunk. This is work appropriate, but still festive.

How about you? What are your favorites? Leave me a comment, I'd love to hear from you!


Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...