Skip to main content

Perfect Bun by Remington Review

Surely I can't be the only one that struggles with getting that big, beautiful, ballerina bun. I've tried the sock method, and sometimes it works, sometimes it is a complete failure. I needed something quick and easy. I was looking in the hair section of my local Wal-Mart, and I stumbled upon this little device. It was $5, and I thought, "might as well give it a try." I wanted something to use on second day hair that will still look cute and chic.

The Perfect Bun by Remington has wire encased in foam, with a hole in the center. (See photo). The idea is to pull your hair into a ponytail, slip the hair through the hole, twist and bend the foam piece into a bun shape.

I had some reservations when using this because I have layers in my hair. This works for me! I couldn't believe how simple it was!

 I have been using this on second day hair. I like this because it has texture from the day before. I spray some dry shampoo at my roots, and just a tiny bit on my length. I teased my hair just at the roots and pulled it into a high ponytail. Then I inserted my hair through the hole, pulled it through so my ends were sticking out and rolled. As I was rolling I spread my hair out so it wouldn't be concentrated to one area. Once I was done rolling I bent the roller into a bun shape, and continued to spread my hair around the roller. I secured my bun with a few bobby pins (it needed it!) and that was it!

I absolutely love this little tool, and it makes a perfect bun. In my opinion, this was money well spent. You can find the Perfect Bun maker at Wal-Mart.

*Watch my Instagram account for a picture of me wearing this bun soon!*


Have you ever tried a tool like this? What did you think of it? Leave me a comment and let me know!

Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (we li

It's Been Awhile...

 Hi! Do you remember me and this little blog? I've been thinking about starting this blog back up again, and I am just going to jump in with both feet and go for it! In the past what, 4 years since the last post, I have learned a lot, and have a lot to share! So if you'll bear with me, I'd love to share some fun tips and tricks and recipes with you here on this little space on the internet.  I will give you a little reintroduction of myself.  I'm Mandii. I'm a small town girl full of random information. Sports facts, check. Fashion tips, oh yeah, I've got those a plenty! Recipes? You're speaking my language. I love all things faith, family, fashion, sports, and food related. Which is exactly what you will find on this space. I love to travel even though I don't do it nearly enough.  I don't know if I am going to commit to a full 5 days on here yet. I'll play it by ear, and if you'll stick with me, I think we can do some great things here!  I&

New Schedule!

 I think to start off, I am going to be blogging on Monday, Wednesday, and Friday's. I think that is a good schedule to start with that won't be overwhelming, and you readers won't get bored.  So in my time off in the blog world, I worked at a clothing boutique and absolutely fell in love with it! I found that it is something that I am really passionate about. I have learned so many tips and tricks while working there that I can't wait to share with you! I mean we also have lived through a worldwide pandemic. Add that to the list of things you never thought you would type! Haha! I have continued to cook and bake, take short little trips here and there. I truly do lead a very boring life. Haha!  If there are any topics you'd like me to cover, just let me know and I will try to see if I can cover them!  Don't forget you can follow the Mandii's Muse Facebook page here ! You can also follow the blog's Instagram page too! Maybe one day I can go live and we ca