Skip to main content

H54F 4th of July Edition

HAPPY BIRTHDAY AMERICA! “I pledge allegiance to the flag of the United States of America, and to the Republic for which it stands. One nation under God, indivisible, with liberty and justice for all.”
Image
Happy 4th of July! My aunt says that once the 4th hits, summer is over. I disagree, but I definitely want to savor Summer!

I know. I have been a terrible blogger this past week. I let the busyness of Summer get to me. However, that will change next week! As usual, I am linking up with Lauren, here is what I loved about this week!

1. The car was reading 101 degrees outside. Mix that with crazy humidity and you have yourself a PA summer!

2. My neighbor's graduation party is tomorrow. I used to babysit her and her sisters, so that makes me feel really old.

3. Stay tuned for a link up to show you what is on my menu for today!

4. My first 5k is 1 week from Saturday!

5. My family and I are starting to plan for a trip to the beach. I hope we can go this year!!

What did you love about this week? Leave me a comment and let me know!
Labels:

Comments

Post a Comment

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...
Post a Comment
Read more

YouTube-a-palooza

*Warning: this will be a long post, and picture heavy!*  :) Strictly based on the title alone I should have caught your attention! Sunday was the Alex Goot concert. It was at bar in Pittsburgh, and there were about 5 acts to the show!  You definitely got your money's worth! I went with my cousin, Allie (you can find her blog here! ) and it was just a fun girls night! The show was in a bar which used to be an old church, so it was very pretty inside. We got there around 6,  parked, and only had to stand in line for 10 minutes before we got to go inside. When we went in, we got our tickets scanned and  BAM , there was Landon Austin and Luke Conard at their merchandise table. So, because I somehow gained oodles of confidence*, Allie and I went over and I said "Hi Landon!"  He said "hi" back and asked me my name. I had a card for him so I handed it to him and he asked if he should open it now or later. I said that it was up to him. We moved on to Luke Conar...
Post a Comment
Read more

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!
Post a Comment
Read more