Motivation Monday

It's Monday! Last week was a crazy week. I took control of a first grade classroom, and had three meetings in the mornings. Slightly overwhelming. I was asleep on the couch by 8:30 Tuesday through Thursday. I wish I could say I was kidding. This week, I plan on being more prepared (with the blog and my classroom!) and have a new Motivation Monday post for you!

This prayer appeared on Facebook, and spoke to me. How many times have I worried about things that I have no control over? The answer? A LOT! Worrying doesn't solve the problem, it just adds to the problem. I need to remember that my life is in the Lord's hands. His plans for me are far superior than any plans I have for myself. Things will happen on His time and I need to trust in that timing. I may not know when I am going to get a teaching job, or married, but God does. It's been planned ever since I was thought into existence. My goal is to not stress this week. I'm going to put all of my concerns in the Lord's hands, and fully rely on Him.

I hope this prayer has helped you today, as it has helped me!

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Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

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Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...

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