Grape or cherry tomatoes
Pesto (homemade or jarred)
Mozzarella balls that are marinated are expensive. So I got the brilliant idea to use my leftover Italian butter from Christmas and put the balls in there. I left them in the sauce for 3 days, and made the skewers. Easy as pie, and they turned out great!
I cooked up the tortellini pasta according to package directions. (I wish I would have cooked them a minute less because some of them broke when I put them on the skewer because they were too done.) I alternated ingredients on the skewer, tomato, mozzarella, pasta until there were two of each on the skewer. I also just made skewers until I ran out of ingredients.
When I got ready to serve them, I mixed a tablespoon of pesto with olive oil and brushed it gently on top of the skewers. Then I sprinkled some grated parm on top and some parsley.
|Tell me these would not be beautiful on your Superbowl party spread!|
Have you made Caprese skewers before? Is your recipe similar to mine? Leave me a comment and let me know!