Skip to main content

Coffee Talk!

We can never have too much coffee or tea in our lives right? I wish I could sit down and have a cup of coffee with all of my readers. This is something I hope to do on the regular. This is where I can talk to you about ideas, and you can give me feedback. Or we can talk about shows I've been loving, sports I've been watching etc.

First up, I'm starting to plan my posts for the upcoming Holiday season. Is there anything you would like to see me write about? Recipes, long wearing makeup, decorations? Let me know!

Second, does anyone watch Chicago Fire? Guys, these last two episodes have been GUT WRENCHING! Poor Kelly Severide. I mean, Taylor Kinney has been absolutely BRILLIANT with his acting. And I'm just saying, if they need anyone to give him a hug, (Either Taylor or Severide,) I volunteer as tribute. (wink, wink!)

Thirdly, what has been your favorite Hallmark movie so far? It is really hard to choose. I downloaded the app, and the only downside is that Hallmark and Hallmark Movies and Mysteries have movies on at almost the same time on Sunday's! I'm forever recording at least one!

Has anyone gotten done with Christmas shopping yet? I think I have ideas for everyone, now it is just a matter of buying them. I hope to be done with shopping by December 15. We’ll see how that works out. Haha!

I want to hear from you! Leave me a comment with your ideas!

Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...