Skip to main content

Thanksgiving Recap

I hope everyone enjoyed their Thanksgiving, and have ushered in the holiday season in grand fashion. It seems so strange that Thanksgiving has passed and we are on our way to Christmas. This season is definitely my all time favorite. I love the magic that this season brings. Did anyone score any good deals for Black Friday? I'm more of a cyber Monday kind of gal, so I am probably doing that as you read this right now!

I will probably split this into two posts, because while I was busy during the break, I also just relaxed a lot too. Here is how I spent part of my Thanksgiving break. Here was my Tuesday before Thanksgiving!

My parents and I have a tradition of going to Kraynaks. I've spoken about this store before, but during Christmas and Easter they have a section of their store decorated with trees, and other seasonal items, and you can walk through and look at them. They also have Santa and the Easter bunny there and you can get your picture with them as well. My parents and I grabbed a bite to eat at Pizza Hut (our traditional stop!), and we made our way to Christmas Lane! Luckily we hit it just right and it wasn't that busy. Sometimes when you go there the line is out the door! After we left Kraynaks we rushed to Daffin's candy, and grabbed a box of chocolate for the three of us. It is so good!

 When we got home we turned on Hallmark channel, because I mean their movies can't be beat! I am so far behind on the movies on Hallmark Movies and Mysteries. The Countdown to Christmas app is a lifesaver!




Stop back on Wednesday to see how the rest of my break went!

P.S. Leave me a comment with some of your best Black Friday/Cyber Monday deals!!

Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...