Thanksgiving Recap Part 2

I shared my Wedesday before Thanksgiving over on InstaStories, but in case you missed it I thought I would share it here as well!

My mom and I had a nail appointment, so we finished that, and grabbed lunch at our favorite hot dog shop. Even though we were going to consume 4,000 calories the following day, they still tasted delicious. That evening, my poor Dukies were handed their first loss. The final score was much closer than this photo, but I for one, did not expect to go undefeated this season, and truthfully I didn't expect to win this game. Gonzaga is scary good, y'all.

This Thanksgiving break should be named the ice cream break. We recently got a new ice cream maker and I have been having fun trying out some new recipes. I've made vanilla, butter pecan, and chocolate almond so far. For Christmas Eve, I think I am going to make peppermint ice cream. I've made it before and it is to die for!

As usual, we didn't have any food for Thanksgiving. Haha! There were 8 people, but we easily could have fed 30. I wish I could say I was joking. Dessert this year was pumpkin pie, my mom's pumpkin roll, my grandma's nut roll, and my aunt made a salted caramel brownie. Again, THERE WERE 8 PEOPLE!! My family's love language is food. Could you tell?

We were joined by a family of deer in my aunt and uncle's backyard. We came home and again watched Hallmark channel.

The rest of the week, we got one tree up, cleaned around the house, and did some shopping.

Can you let me know what types of things you'd like to see with the upcoming season? Gift guides? Makeup tips or favorites? Decor? I want this blog to be about things you want to read about, so let me know!

Comments

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (we li

It's Been Awhile...

Hi! Do you remember me and this little blog? I've been thinking about starting this blog back up again, and I am just going to jump in with both feet and go for it! In the past what, 4 years since the last post, I have learned a lot, and have a lot to share! So if you'll bear with me, I'd love to share some fun tips and tricks and recipes with you here on this little space on the internet. I will give you a little reintroduction of myself. I'm Mandii. I'm a small town girl full of random information. Sports facts, check. Fashion tips, oh yeah, I've got those a plenty! Recipes? You're speaking my language. I love all things faith, family, fashion, sports, and food related. Which is exactly what you will find on this space. I love to travel even though I don't do it nearly enough. I don't know if I am going to commit to a full 5 days on here yet. I'll play it by ear, and if you'll stick with me, I think we can do some great things here! I&

YouTube-a-palooza

*Warning: this will be a long post, and picture heavy!* :) Strictly based on the title alone I should have caught your attention! Sunday was the Alex Goot concert. It was at bar in Pittsburgh, and there were about 5 acts to the show! You definitely got your money's worth! I went with my cousin, Allie (you can find her blog here! ) and it was just a fun girls night! The show was in a bar which used to be an old church, so it was very pretty inside. We got there around 6, parked, and only had to stand in line for 10 minutes before we got to go inside. When we went in, we got our tickets scanned and BAM , there was Landon Austin and Luke Conard at their merchandise table. So, because I somehow gained oodles of confidence*, Allie and I went over and I said "Hi Landon!" He said "hi" back and asked me my name. I had a card for him so I handed it to him and he asked if he should open it now or later. I said that it was up to him. We moved on to Luke Conar

Mandii's Muse

Search This Blog