I wanted to share my reading list with you all today! I have such a wide range of titles to read, but I seriously can’t wait to dive on in! The book on top is what I am currently reading. I love Karen Kingsbury books, and I have fallen in love with the Baxter family. There is another set of books based on the one character in the Above the Line series that I am reading, so I am going to have to add about 5 more books to my list. Haha! The next three are a new author for me, but it takes place in the low country of South Carolina that I love so much. The one takes place in Pawleys Island, and the other two take place in Charleston. I would love to move to the Carolinas one day, so these will hold me off until that day. I plan to start The Christmas Pearl on December 1. The Max Lucado book is one that I am excited to read. I love his writing style, and his devotionals and other books, so I am excited to read this work of his that is Christian based, but not of a “motivational” book. The last Karen Kingsbury book is based on the Baxter family again. Like I said, I absolutely fell in love with this family, and am going to have to read more books to see how everyone makes out. So that is what I am reading. What is on your reading list? Anything I should add to mine? Leave me a comment.
My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (we li
Comments
Post a Comment