New Year’s Resolutions

I think for the past few years I have done really well on my resolutions, and some I have completely failed at. This year, I really want to keep up with my resolutions, but not because I have to, but because I want to improve who I am and make it a lifestyle.

My first resolution is to lose weight. I did really well a few years ago, but then I got lazy. My family's love language is food, and we are all really good cooks. This one I know will be extremely difficult for me. I'd really like to make the change to get up a half hour earlier, and workout before work. I know that when I get home, I'm not wanting to workout so getting it out of the way in the morning is going to be the best way. I also know that I am going to have to watch what I'm eating, and limit my portions. (Insert sad face here. Haha!)

Another resolution I have is to read the Bible in one year. I also want to be able to spend more time with Jesus daily. I have some devotions set up, and our monthly faith group will begin meeting again so that will only help me grow deeper as well.

On the blog front, I'd love to continue to grow this blog! I have slacked majorly on this in previous years, but with me blogging only 3 days a week I haven't gotten burnt out like I have in years past.

I'd love to know what your resolutions are! Leave me a comment and let me know!

Comments

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

YouTube-a-palooza

*Warning: this will be a long post, and picture heavy!* :) Strictly based on the title alone I should have caught your attention! Sunday was the Alex Goot concert. It was at bar in Pittsburgh, and there were about 5 acts to the show! You definitely got your money's worth! I went with my cousin, Allie (you can find her blog here! ) and it was just a fun girls night! The show was in a bar which used to be an old church, so it was very pretty inside. We got there around 6, parked, and only had to stand in line for 10 minutes before we got to go inside. When we went in, we got our tickets scanned and BAM , there was Landon Austin and Luke Conard at their merchandise table. So, because I somehow gained oodles of confidence*, Allie and I went over and I said "Hi Landon!" He said "hi" back and asked me my name. I had a card for him so I handed it to him and he asked if he should open it now or later. I said that it was up to him. We moved on to Luke Conar...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Mandii's Muse

Search This Blog