Revlon Lash Potion Mascara Review

I feel like mascara is one of the hardest items to review. Everyone has different mascara wants, and if you like a product, someone else may not. So keep that in mind while reading this review. Today's review is on the Revlon Lash Potion Mascara. In this review, I am breaking it down into separate categories. I hope this helps!

Packaging:

I absolutely adore the packaging! The colors range from green, pink, and purple with a bright pink cap.

Brush:

The brush on the Lash Potion mascara is on the larger side. It makes it a little difficult to get those inner corner lashes. More often than not, I leave a dot of mascara on my inner corner as I am trying to get those lashes covered.

Formula:

The formula on this mascara is decent. It is a wetter base, and doesn't clump much. This mascara doesn't make me have "spider" lashes. This does appear to make my lashes longer, but adds no volume at all. I tend to prefer how rubber bristle brushes separate my lashes. However, I do notice some flaking towards the end of the day.

Would I repurchase:

I would not repurchase this mascara. I don't like how it flakes, and I prefer rubber brushes. I think there are better mascaras out on the market than this one.

The one I love is Maybelliene Great Lash Lots of Lashes mascara! I will be purchasing that once this one runs out!

I'd love to hear from you! Did you like this mascara? Leave me a comment and let me know!

Comments

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...

Mandii's Muse

Search This Blog