Fall Dreams Part 2

If you missed part 1 of my Fall Dreams you can click here! Today, I am going to be showing you some of the food that I am interested in making this coming season. I found most of these images on Pinterest, and you can follow my boards here!

Let's start with dessert shall we?

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I highly suggest you check out Mix and Match Mama. I spotted these on there, and I hit save immediately. I am thinking I might make these for Thanksgiving dinner! (Especially since my dad's birthday falls on it this year!)

Hot Caramel Apple Cider. 4 mug’s worth of apple cider 1 mug’s worth of caramel vodka 1 tablespoon cinnamon 1/4 cup brown sugar

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If I ever host a Harvest Party like I want to, I plan on making this drink! Warm apple cider, plus caramel vodka will make this taste like you bit into a caramel apple! (duh!) Plus, I think that I could definitely keep this warm in the crockpot!

Pinner Says:::: THE BEST Crockpot meal I've tried yet: Ingredients: 1 bag of frozen tortellini 1 small bag of fresh spinach 2 cans of italian style diced tomatoes 1 box or 4 cups or vegetable broth 1 block of cream cheese put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs.

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I have wanted to try making this recipe ever since I pinned it. It looks so simple and delicious. Plus, it is made in the crockpot, so while you are picking apples and pumpkins, it is ready for you when come home. What can be better than that?

Pretzel Bites with Spicy Cheddar Cheese Dip

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Since college football has started, I know that I get the munchies during the game! So I think I am going to make these simple pretzels and cheese dip. Quick, easy, and definitely a crowd pleaser!

So here are just a few of my Fall recipes. Have you ever made any of these dishes? Leave me a comment, I'd love to hear from you! What is your favorite thing about Fall?

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Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...

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