I’m a firm believer in getting treats in the mail. My mom
and I made this fudge to send to a 95 year old pillar of our church who lives
in another state. I know that when she opens the package and sees this fudge
made with love, she will be happy!
This is a homemade fudge recipe that has been passed down
from my Grandma. She makes this fudge, and everyone fights over the last piece!
Case and point, my whole family was together celebrating Christmas and we
hosted a white elephant exchange. Her gift was the fudge, and it was traded
back and forth until the lucky recipient finally got to take it home! (Luckily,
they shared it with all of us!) I want
to share this recipe with you, so you can surprise those you love, or be the
hit at your next white elephant exchange!
Here’s the recipe!
3 Cups sugar
2 Tablespoons cocoa
1 Tablespoon white Karo syrup
1 cup milk
Bring to a soft boil stage. (I HIGHLY recommend getting a candy thermometer. It tells you the correct temp that a soft boil stage is!)
When the fudge is boiling, place it in a sink of cold water and add 1 teaspoon vanilla, 1 tablespoon butter and 1/4 cup peanut butter.
When bottom of pan is cold, beat added ingredients. When dull looking, pour into a buttered 9x13 pan. Let stand until hard.
I hope you enjoy this fudge as much as my family and I do! If you make it, PLEASE leave me a comment and let me know how you liked it!
Here’s the recipe!
3 Cups sugar
2 Tablespoons cocoa
1 Tablespoon white Karo syrup
1 cup milk
Bring to a soft boil stage. (I HIGHLY recommend getting a candy thermometer. It tells you the correct temp that a soft boil stage is!)
When the fudge is boiling, place it in a sink of cold water and add 1 teaspoon vanilla, 1 tablespoon butter and 1/4 cup peanut butter.
When bottom of pan is cold, beat added ingredients. When dull looking, pour into a buttered 9x13 pan. Let stand until hard.
I hope you enjoy this fudge as much as my family and I do! If you make it, PLEASE leave me a comment and let me know how you liked it!
