Favorite Nail Polishes

Today, I'm linking up with Andrea and Erika to share with you some of my favorite nail polishes. Honestly, I cannot tell you the last time I had polish on my nails. I have such a wide variety of colors, and I need to seriously just make the time and polish them every week. #goal.

I'm a frugal gal, so most of my nail polishes come from the drugstore. I love getting samples in my Birchbox or Ipsy subscriptions, and have been exposed to new brands through those as well!

There's more. Much more.

I've done some blog posts on my favorite polishes, and I hope that you love these colors as much as I do! Even though these posts are older, I still use these shades to this day, and are still appropriate almost two years later!

My favorite colors for Spring/Summer include a beautiful nude shade, an awesome mint shade from Wet N Wild, and a pretty purple from Julep!

Just in case any of my readers are experiencing the opposite season as I am right now, I wanted to give you a glimpse of my favorite polishes for Fall and Winter too!

Some of my favorite shades for Fall include a pretty duo-chrome from Wet N Wild, Sally Hansen's Cherry Cherry Bang Bang, and a shade called Nirvana.

Winter polishes include a pretty neutral shade from Zoya, an awesome glittery red from Femme Couture, and a rose gold shade from Nailtini.

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Cooking for a Crowd: Spaghetti Sauce

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High Five for Friday

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Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...

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