Skip to main content

WIWW: NCAA Tournament Edition

First of all, my bracket is toast. My South region is a mess, and worst of all my mom is beating my dad and I. (She is definitely letting us know about it too!) We're supposed to be the basketball pros, and here she is whipping our tail. (Love you Mom!)

If you want to read about my tournament experience, you can find it here!

Wednesday's mean that I link up with the Pleated Poppy to show you my outfit! Today, I wanted to show you what I wore during the NCAA Tournament in Pittsburgh!

I wanted to look cute, but sporty. I didn't really have any affiliation to the teams that we saw, (except Butler. Along with Duke, I love me some Butler basketball!) so it wasn't necessary for me to wear a shirt with a team name on it.

So I wore my ESPN shirt. My shirt read "ESPN YES, YES, YES!!" The back of it read "Yes I'm a woman, Yes, I know the game, Yes I watch ESPN."

That shirt could not have been more perfect for me. I paired it with jeans, and my red tennis shoes. Now, I find it a fashion faux paus to wear jeans with tennis shoes, but for this occasion, it looked good, and turned out being a really cute outfit!
Again, another outfit photo with no shoes! 

Outfit Details:

Shirt: ESPN Zone in Baltimore
Jeans: T3 from Lane Bryant
Shoes: Avia from Wal-Mart

This was a simple way to look cute and sporty, while still cheering on the teams! I would definitely wear this outfit again, even to get groceries in!!

How would you dress for a tournament game? Leave me a comment and let me know!


Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...