Skip to main content

Motivation Monday: Not Being Afraid

I don't know about you, but I really like these Motivation Monday posts. It sets my week off right, and puts me in a good mood. I saw this fact on Pinterest, and was blown away.

The phrase "Do Not Be Afraid" is written in the Bible 365 times. 

Image
There are 365 days in a year. Coincidence? I think not. Three hundred and sixty five times this is written.  I know that I don't have to be afraid. God is guiding me and protecting me on a daily basis. I should live each day without fear because my days are already planned out for me. I don't know what each day entails, but God does. He knows about the hard times, and the exciting times.

Not being afraid is hard. I come from a long line of worriers. I started worrying from a young age. When I was little I was afraid that I would swallow my tongue, or quit breathing. So I wouldn't swallow, and hold my hand under my nose to make sure I was breathing. (What kid thinks of these things?!) I didn't have to worry though, because God was there. He knew I was going to worry about that, so He guided my parent's into telling me to "not be afraid."

My goal is to live fearless. God is on my side, and with Him, I can face any challenge!

How can you live fearless? I'd love to hear from you, leave me a comment and let me know!

Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Christmas/New Year's Recap

First, I just want to say that I have absolutely no pictures from Christmas. I'm terrible, I know. In my defense, I was sick all through Christmas and just wasn't feeling "it." I do however, have pictures of some of the gifts I received and New Year's. Christmas Eve dinner was hosted by my parents and I. We had lasagna, wedding soup, salad, bread, and Italian butter. I made a homemade alfredo sauce to go along with the lasagna. I also made the Italian butter, and attempted to make my homemade French bread. This year, the bread did not turn out. For dessert, I made white chocolate raspberry shooters. They were SO good! I will do a recipe on those when I make them again! After everything was cleaned up, we honestly just relaxed. I would have liked to have gone to Christmas Eve service at our church, but I was coughing, clearing my throat every 5 minutes, and blowing my nose every 10. I was a hot mess. My grandparents came back out to our house after church and w...