Without a doubt, I’m a breakfast person. I love to make quiches, and casseroles. I think these sticky buns would be a huge hit at a breakfast at church, or a brunch baby or bridal shower. They are seriously so easy!
Ingredients:
3/4 Cup brown sugar
1/4 Cup honey
1/8 Cup butter (that’s half of a 1/4 for all you math illiterates like me!)
1/2 Cup chopped pecans
1 tube of refrigerator biscuits (I like the buttermilk kind!)
Directions:
In a saucepan mix brown sugar, honey, and butter until melted and combined. Place mixture in an 8 inch greased round pan. Sprinkle pecans on top. Arrange biscuits on top of mixture. *You should have 1 biscuit left over, I just break it up and put it in any gaps between the biscuits.* Bake at 350* for 13-17 minutes. Here’s where the tricky part comes in: when it comes out of the oven let it sit for a minute or two, then you need to flip it on a large platter so the honey and pecan mixture can be on top. Don’t worry, my heart stops a little every time I have to do it.
Eat warm with a little butter on top, or nothing at all. See what I mean? So easy!
Ingredients:
3/4 Cup brown sugar
1/4 Cup honey
1/8 Cup butter (that’s half of a 1/4 for all you math illiterates like me!)
1/2 Cup chopped pecans
1 tube of refrigerator biscuits (I like the buttermilk kind!)
Directions:
In a saucepan mix brown sugar, honey, and butter until melted and combined. Place mixture in an 8 inch greased round pan. Sprinkle pecans on top. Arrange biscuits on top of mixture. *You should have 1 biscuit left over, I just break it up and put it in any gaps between the biscuits.* Bake at 350* for 13-17 minutes. Here’s where the tricky part comes in: when it comes out of the oven let it sit for a minute or two, then you need to flip it on a large platter so the honey and pecan mixture can be on top. Don’t worry, my heart stops a little every time I have to do it.
Eat warm with a little butter on top, or nothing at all. See what I mean? So easy!
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