Skip to main content

Outfit of the Day: Black and White

I wanted to share with you one outfit I wore while subbing this week. I have been absolutely loving chiffon tops lately. They are just so light, and easy to wear. This is a top that I can easily transition in to Spring and Summer because they are so lightweight. The day that I wore this outfit it was still snowy and cold, so I was able to wear boots with it. It was a simple outfit, that was comfortable and classy at the same time.

*Let's just talk about how hard it is taking outfit shots by yourself. I know my head is cut off, and I'll get better taking them, I promise!*


Outfit Details:

Top: a.n.a  A New Approach from JC Penney
Leggings: Active leggings from Lane Bryant
Boots: Buckled Wedge from Lane Bryant. (I cannot get enough of these boots!)

I took the picture after I had taken my accessories off, but I wore a long black necklace from Premier Designs, and the matching earrings. In the Spring and Summer, I can see this being worn with a bright statement necklace, and fun colorful heels. How good would the top look with white shorts??!!

This was my outfit of the day black and white style! How do you transition your clothes from Winter into Spring? I'd love to hear from you, leave me a comment and let me know!

Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

High Five for Friday

I've done it again. #badblogger I can't wait until school is out and I have free time to write, photograph, and post my blogs! As usual, I am linking up with Lauren ! Here are my thoughts about the week! 1. It's Friday, and for that I am very grateful! 2. I am getting my hair cut tomorrow! I'm keeping my length, but I might add a few extra layers to give me more volume! I can't wait! My hair has been especially knotty when I get out of the shower. 3. I ordered new contacts and glasses from Wal-Mart Vision Center. I've had really good luck with them! 4. Did any of you catch the premier of The Night Shift on Tuesday? I think this will be a good replacement for me until Chicago Fire comes back on! 5. I am very much looking forward to sleeping in! What did you love about the week? Leave me a comment and let me know! I'd love to hear from you!