Spring has Sprung!?

Since we are "officially" in Spring (although it snowed here last night) I wanted to give you some of my favorite Spring posts I have done on the blog! Maybe one day soon, it will actually feel like Spring, and the ground won't be white from the snow.

Even though I am on a healthy eating plan, I fully intend to make these sticky buns. They are just that good!

Since Spring isn't here yet, I am doing my best on wearing colors like it was here! I still love these polishes for my Spring nails!

If the snow would ever go away, you can begin to prep your yard! My dad is the Lawn King, and you can find some of his tips here!

How are you getting ready for Spring? I'd love to hear from you, leave me a comment!

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Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (we li

It's Been Awhile...

Hi! Do you remember me and this little blog? I've been thinking about starting this blog back up again, and I am just going to jump in with both feet and go for it! In the past what, 4 years since the last post, I have learned a lot, and have a lot to share! So if you'll bear with me, I'd love to share some fun tips and tricks and recipes with you here on this little space on the internet. I will give you a little reintroduction of myself. I'm Mandii. I'm a small town girl full of random information. Sports facts, check. Fashion tips, oh yeah, I've got those a plenty! Recipes? You're speaking my language. I love all things faith, family, fashion, sports, and food related. Which is exactly what you will find on this space. I love to travel even though I don't do it nearly enough. I don't know if I am going to commit to a full 5 days on here yet. I'll play it by ear, and if you'll stick with me, I think we can do some great things here! I&

New Schedule!

I think to start off, I am going to be blogging on Monday, Wednesday, and Friday's. I think that is a good schedule to start with that won't be overwhelming, and you readers won't get bored. So in my time off in the blog world, I worked at a clothing boutique and absolutely fell in love with it! I found that it is something that I am really passionate about. I have learned so many tips and tricks while working there that I can't wait to share with you! I mean we also have lived through a worldwide pandemic. Add that to the list of things you never thought you would type! Haha! I have continued to cook and bake, take short little trips here and there. I truly do lead a very boring life. Haha! If there are any topics you'd like me to cover, just let me know and I will try to see if I can cover them! Don't forget you can follow the Mandii's Muse Facebook page here ! You can also follow the blog's Instagram page too! Maybe one day I can go live and we ca

Mandii's Muse

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