1 box Devils Food cake mix
1 jar Mrs. Richardson's Caramel sauce
1 can sweet and condensed milk
1 tub Cool Whip
Cook cake according to package directions. Cool. Poke holes in the cake with the handle of a wooden spoon. Pour the can of sweetened condensed milk over the cake. Repeat with the caramel sauce. Put the Cool Whip on top and place the Heath crunch on top. Enjoy! Isn't this the easiest cake to make?
This cake needs to remain refridgerated. This is a very rich cake, but oh so delicious!
As always, if you make this I'd love to hear from you! Leave me a comment and tell me what you thought of it!