Skip to main content

H54F

Linking up with Lauren again! Here are 5 wonderful things that happened this week!

 
1. I got to see a real eagle in person. It was absolutely amazing! I am going to keep checking back to see if I can get a picture with my camera. It reminds me of the Bible verse: "but those who hope in the LORD will renew their strength. They will soar on wings like eagles; they will run and not grow weary, they will walk and not be faint."  (Isaiah 40:31)
 
2. I have been loving these Sunkist oranges, and Babybel White Cheddar cheese rounds. It's a good healthy lunch or snack!
 
3. I got some new dry shampoo and mascara to try. I'm excited to try these, and I'll be sure to give a review of both!
 
4. It hit 77 degrees here in PA this week. However, it is supposed to get in the 50's and rain this weekend. :(
 
5. My favorite show Farm Kings premiers this week! They are from around my area, and it shows them working on their family farm. *Tip, you might want to Google them shirtless...you won't regret it.*   :)  If you want to check out their website...you can find it here!
Labels:

Comments

Post a Comment

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...
Post a Comment
Read more

It's Been Awhile...

 Hi! Do you remember me and this little blog? I've been thinking about starting this blog back up again, and I am just going to jump in with both feet and go for it! In the past what, 4 years since the last post, I have learned a lot, and have a lot to share! So if you'll bear with me, I'd love to share some fun tips and tricks and recipes with you here on this little space on the internet.  I will give you a little reintroduction of myself.  I'm Mandii. I'm a small town girl full of random information. Sports facts, check. Fashion tips, oh yeah, I've got those a plenty! Recipes? You're speaking my language. I love all things faith, family, fashion, sports, and food related. Which is exactly what you will find on this space. I love to travel even though I don't do it nearly enough.  I don't know if I am going to commit to a full 5 days on here yet. I'll play it by ear, and if you'll stick with me, I think we can do some great things here!  I...
4 comments
Read more

YouTube-a-palooza

*Warning: this will be a long post, and picture heavy!*  :) Strictly based on the title alone I should have caught your attention! Sunday was the Alex Goot concert. It was at bar in Pittsburgh, and there were about 5 acts to the show!  You definitely got your money's worth! I went with my cousin, Allie (you can find her blog here! ) and it was just a fun girls night! The show was in a bar which used to be an old church, so it was very pretty inside. We got there around 6,  parked, and only had to stand in line for 10 minutes before we got to go inside. When we went in, we got our tickets scanned and  BAM , there was Landon Austin and Luke Conard at their merchandise table. So, because I somehow gained oodles of confidence*, Allie and I went over and I said "Hi Landon!"  He said "hi" back and asked me my name. I had a card for him so I handed it to him and he asked if he should open it now or later. I said that it was up to him. We moved on to Luke Conar...
Post a Comment
Read more