Skip to main content

An Adventure in Tea

So today's post is a little out of the ordinary! When my friend Courtney was visiting, we went in to the cutest little tea shop near my house and sampled some tea. Well, I have been craving it ever since that day! (Silly me for not buying any the day we went!) I went and bought some loose leaf tea, and an infuser. I also got some for my Grandma for Christmas!! I think this is a present that she will absolutely LOVE! (Grandma, if you are reading this...Merry Christmas!!) 
Image found here

Now, here is where I need your help! I have never brewed loose leaf tea, nor have I ever used an infuser! Yep, I was a tea bag girl before this. I would love to know your tips and tricks for brewing loose leaf tea! I have heard the adage, water into tea, never tea in water. Is that true?  Here are the varieties I bought and the descriptions about them!

Carmella: Black tea, butterscotch chips, calendula, and sunflower petals. Caramel and Vanilla flavors.

Winter Spice: Black tea, orange, mandarin, cinnamon pieces, clove, lime and blackberry leaves

Green Granny Apple: Sencha green tea, natural dried apple pieces, and natural flavors


So, give me all of your wisdom about loose leaf tea! I can't wait to hear your tips and tricks! You can leave a comment on my Facebook Fan Page, the comments below, or my twitter! Hope to hear from you soon!


Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

YouTube-a-palooza

*Warning: this will be a long post, and picture heavy!*  :) Strictly based on the title alone I should have caught your attention! Sunday was the Alex Goot concert. It was at bar in Pittsburgh, and there were about 5 acts to the show!  You definitely got your money's worth! I went with my cousin, Allie (you can find her blog here! ) and it was just a fun girls night! The show was in a bar which used to be an old church, so it was very pretty inside. We got there around 6,  parked, and only had to stand in line for 10 minutes before we got to go inside. When we went in, we got our tickets scanned and  BAM , there was Landon Austin and Luke Conard at their merchandise table. So, because I somehow gained oodles of confidence*, Allie and I went over and I said "Hi Landon!"  He said "hi" back and asked me my name. I had a card for him so I handed it to him and he asked if he should open it now or later. I said that it was up to him. We moved on to Luke Conar...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!