Skip to main content

Jordana 12 Hour Made to Last Eyeshadow Review

As you may know, and have read on this blog numerous times, I have oily eyelids. Therefore, getting an eyeshadow to last all day on me is practically impossible. Until now. I picked up the Jordana Made to Last 12 hour eyeshadow in my weekend haul. I will admit that I didn't have high hopes. I have used products like that in the past that doesn't stay on my lids.

THIS PRODUCT WORKS! I can't even believe how well this keeps my eyeshadows in place. I use a primer and then place this over top. I draw it on my eyelid and blend it out quickly. Then I place my eyeshadow on top, and go on with the rest of my makeup. This definitely lasts me all day. Around the 10 hour mark I get a little creasing, but nothing like I would get normally. This even lasts longer than the Maybelline Color Tattoos which I still love (and can't wait to try the matte ones).


Why I love this: First of all, it is matte. Second, it is flesh color. Third, it lasts.

Some people might be put off that it is a pencil. I don't mind it, as I can get more control and just the right amount of product on my lid.

This was $3.99 at Walgreens. I will most definitely be repurchasing this!

These 12 HR Made to Last Eyeshadows come in 8 colors.

Have you tried these Made to Last eyeshadows? Did you love them as much as I did? I'd love to hear from you! Leave me a comment and let me know!

Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (we li

It's Been Awhile...

 Hi! Do you remember me and this little blog? I've been thinking about starting this blog back up again, and I am just going to jump in with both feet and go for it! In the past what, 4 years since the last post, I have learned a lot, and have a lot to share! So if you'll bear with me, I'd love to share some fun tips and tricks and recipes with you here on this little space on the internet.  I will give you a little reintroduction of myself.  I'm Mandii. I'm a small town girl full of random information. Sports facts, check. Fashion tips, oh yeah, I've got those a plenty! Recipes? You're speaking my language. I love all things faith, family, fashion, sports, and food related. Which is exactly what you will find on this space. I love to travel even though I don't do it nearly enough.  I don't know if I am going to commit to a full 5 days on here yet. I'll play it by ear, and if you'll stick with me, I think we can do some great things here!  I&

YouTube-a-palooza

*Warning: this will be a long post, and picture heavy!*  :) Strictly based on the title alone I should have caught your attention! Sunday was the Alex Goot concert. It was at bar in Pittsburgh, and there were about 5 acts to the show!  You definitely got your money's worth! I went with my cousin, Allie (you can find her blog here! ) and it was just a fun girls night! The show was in a bar which used to be an old church, so it was very pretty inside. We got there around 6,  parked, and only had to stand in line for 10 minutes before we got to go inside. When we went in, we got our tickets scanned and  BAM , there was Landon Austin and Luke Conard at their merchandise table. So, because I somehow gained oodles of confidence*, Allie and I went over and I said "Hi Landon!"  He said "hi" back and asked me my name. I had a card for him so I handed it to him and he asked if he should open it now or later. I said that it was up to him. We moved on to Luke Conar