Skip to main content

Jordana 12 Hour Made to Last Eyeshadow Review

As you may know, and have read on this blog numerous times, I have oily eyelids. Therefore, getting an eyeshadow to last all day on me is practically impossible. Until now. I picked up the Jordana Made to Last 12 hour eyeshadow in my weekend haul. I will admit that I didn't have high hopes. I have used products like that in the past that doesn't stay on my lids.

THIS PRODUCT WORKS! I can't even believe how well this keeps my eyeshadows in place. I use a primer and then place this over top. I draw it on my eyelid and blend it out quickly. Then I place my eyeshadow on top, and go on with the rest of my makeup. This definitely lasts me all day. Around the 10 hour mark I get a little creasing, but nothing like I would get normally. This even lasts longer than the Maybelline Color Tattoos which I still love (and can't wait to try the matte ones).


Why I love this: First of all, it is matte. Second, it is flesh color. Third, it lasts.

Some people might be put off that it is a pencil. I don't mind it, as I can get more control and just the right amount of product on my lid.

This was $3.99 at Walgreens. I will most definitely be repurchasing this!

These 12 HR Made to Last Eyeshadows come in 8 colors.

Have you tried these Made to Last eyeshadows? Did you love them as much as I did? I'd love to hear from you! Leave me a comment and let me know!

Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...