Friday Favorites!

Well it is Friday. That's always a good thing! For me, I'm savoring this Friday because it is my last one of the Summer. I officially start subbing on Tuesday. Where did the Summer go?! I have a few fun things coming up in the coming weeks so I have those to look forward to. Here are a few of my favorite things for the week!

McDonald's hamburgers are a favorite for this fella! He always gets one after his bath as a reward for being a good boy!

I have been wearing my hair straight recently, and when it looks nice (like this picture) it is a favorite!

This quiche is a favorite! I will post a recipe soon, but paired with shredded hashbrowns it becomes even more delicious!

Those were just a few of my favorites! Savor those last remaining days of Summer!

Thanks Andrea for hosting this link up!

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Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (we li

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YouTube-a-palooza

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Mandii's Muse

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