Skip to main content

Owning It

Well, hey. It is time for another edition of "Owning It." You know, this is the post where I admit my level of crazy is way above average. Yours too? Okay, good. At least I'm not the only one. ;) We might as well get on with it. Here's my crazy.

When I eat ravoli, I cut each one into four pieces. This is something I've always done. Maybe I'm afraid of choking?! I have no idea, but I don't see myself changing anytime soon.

Every night after dinner I always eat the ice out of my glass. I have done this since I was was a little girl. There is usually no ice left in my glass to feed to the dog. (Sorry, buddy.) It doesn't even matter what the season is. I feel weird if I don't eat the ice.

I once had a COMPLETE meltdown over Bon Jovi. I wish I could say I was joking. I went specifically to Giant Eagle to get tickets from Ticketmaster. (Why I just didn't use the computer I don't remember.) I wait in line, and they were pulling section D. I was NOT going to sit in section D when I made a special trip to get these tickets. I was in hysteria! I cried, (sobbed was more like it) and my dad had to come in and actually kind of yell at me to straighten up. I was able to get better seats on my own. Luckily, we can all laugh about the incident today.

I have a odd way of eating my sunny side up eggs. First of all, I don't like them piping hot. Next, I eat all of the yellow first by dipping my toast in the yolk. Then, I eat all the white part of the egg. Finally, I eat what is left of the yellow on my toast. I'm a nut I tell you.

Well, that is enough weirdness for one post. Don't worry, I asked my parents for more suggestions and they had a WHOLE list of things. I'm not sure if I should be worried to hear what they had to say or not?!

I want to see you own your weirdness! Leave me a comment and let me know of some weird things you do!

Thanks, Christina for hosting this fun link up!



Labels:

Comments

Post a Comment

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...
Post a Comment
Read more

Simple Sugars Review

There is no doubt that this scenario has happened to you. You get some really expensive cream to put on your acne, rosacea, or eczema. You try it out, and find out you are allergic to it, or it makes your skin look horrible. Such was the case with Lani Lazzari. She has sensitive skin and has tried every commercial product on the market to help her eczema. Nothing worked, so she took matters in her own hands. She created Simple Sugars in December of 2005. If you're wondering where you might have heard Lani's name before, she appeared on ABC's Shark Tank! The scrubs are all natural and uses many different oils. There are no sulphates, artificial preservatives, parabens, colors, or scents. There are scrubs for your face, body, feet, and even some for the men in your life! You can find your perfect scrub on their website . I wish you could smell this! I bought some at a local retailer and I am impressed! I got the chocolate scent, and let me tell you, it smells AMAZING!...
4 comments
Read more

It's Been Awhile...

 Hi! Do you remember me and this little blog? I've been thinking about starting this blog back up again, and I am just going to jump in with both feet and go for it! In the past what, 4 years since the last post, I have learned a lot, and have a lot to share! So if you'll bear with me, I'd love to share some fun tips and tricks and recipes with you here on this little space on the internet.  I will give you a little reintroduction of myself.  I'm Mandii. I'm a small town girl full of random information. Sports facts, check. Fashion tips, oh yeah, I've got those a plenty! Recipes? You're speaking my language. I love all things faith, family, fashion, sports, and food related. Which is exactly what you will find on this space. I love to travel even though I don't do it nearly enough.  I don't know if I am going to commit to a full 5 days on here yet. I'll play it by ear, and if you'll stick with me, I think we can do some great things here!  I...
4 comments
Read more