Skip to main content

Who I was in High School

Thanks Andrea for the link up! 

Oh high school. Those awkward years from 7-12 grade. I mean my high school years were okay. I had some fun moments, some sad moments, and some interesting moments. To put things into perspective, I went to high school from 2000-2006. It absolutely stuns me that next year will be 10 years since I've graduated. TEN YEARS! How is that even possible?!

I went to a rural high school, there were probably 700 students from grades 7-12 total. We were the "country" school in our district. Does your high school let you drive your tractors to school the day before Prom? Mine does! (I wish I had pictures!)

6th grade graduation picture...getting ready for high school!
Homecoming dance...can we talk about my makeup?!
To describe me in high school would be this. I was a shy, rule follower. I was not an avid participator. I was in Marching, Jazz, Concert, and Pep band from 7-10 grade. Yeah, I don't miss those hot, sticky band camp days. I was actually sick on "Senior Skip Day" and I honestly thought people were going to think that I was participating in that day! I was actually feeling guilty, and I was home sick! I was the type of student who almost always did the homework, and got along with my teachers. I never received a detention. Ever. I was voted "Most Honest" by my class. (Thanks class of 06!)  I had an average high school experience, and didn't think I would cry at graduation...but I broke down after we threw our caps.

So in full disclosure, I want to give you some awkward high school photos. Yay...not!


High School graduation photo!
The day I got accepted into college!


Homecoming dance

A random 8th grade dance


Senior Halloween dance...oh brother!
I discovered Bon Jovi, and went to my first concert of theirs in high school!

I LOVED my senor prom dress! I got it down in Myrtle Beach!!
Labels:

Comments

Post a Comment

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...
Post a Comment
Read more

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!
Post a Comment
Read more

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...
Post a Comment
Read more