Skip to main content

4th of July Recap

I really didn't take many pictures from the 4th. I guess that's what happens when you host. I was busy helping my parents set up, tear down, and do the dishes.

Earlier in the day, I had to run to the store because we were out of ketchup and mustard. Those are major staples for a picnic! Surprisingly, the store was quite busy. As I was driving home, I drove along one of my favorite roads. I call this an "enchanted forest" road. I love when the trees line both sides, and you feel like you are in some type of Disney princess movie.

We had a "smaller" picnic. Meaning there were less side dishes. By the looks of my plate, it doesn't look like it, but we usually have so much more food. My Bubba made rhubarb and strawberry pies, which were delicious! My mom also made lemon filled cupcakes which were also very good!

It started to sprinkle just as we were sitting down to eat, but we prayed it would hold off for an hour and a half, and it did! Right when we were serving dessert, the sprinkles turned into drizzle, and we enjoyed our sweets on our porch.

We could hear fireworks from the house, but couldn't see any. My town is having a fireworks festival later this month, so I'll see some there.

I'm still trying to wrap my head around the fact that it is July 11th already. #slowdownsummer


How did you celebrate the 4th of July? Leave me a comment and let me know!

Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

High Five for Friday

I've done it again. #badblogger I can't wait until school is out and I have free time to write, photograph, and post my blogs! As usual, I am linking up with Lauren ! Here are my thoughts about the week! 1. It's Friday, and for that I am very grateful! 2. I am getting my hair cut tomorrow! I'm keeping my length, but I might add a few extra layers to give me more volume! I can't wait! My hair has been especially knotty when I get out of the shower. 3. I ordered new contacts and glasses from Wal-Mart Vision Center. I've had really good luck with them! 4. Did any of you catch the premier of The Night Shift on Tuesday? I think this will be a good replacement for me until Chicago Fire comes back on! 5. I am very much looking forward to sleeping in! What did you love about the week? Leave me a comment and let me know! I'd love to hear from you!