Skip to main content

Hello, and a "Where I've Been!"

Remember me and this little 'ol blog? Yeah, you probably don't. It has been a LONG while. To that, I'm sorry. I promise I'm going to get better. Bear with me as I get back on track. I've missed you! So these next few days I am going to fill you in on what has been happening in my neck of the woods.

Let's start with February-March-ish.

Well, I got a car. It is an 2002 Toyota Corolla. I really do love it. I thought I was more of an SUV person, but I am enjoying the car. I'd like to get a CD player for it, so this is my summer project.

Dunkin Donuts has their $.99 iced coffee back, and I have taken advantage. I've tried making it at home, and it just isn't the same. So Dunkin, you are the best.

Can we take a second and appreciate the National score?!
YOU GUYS AND GALS! March Madness came and the first weekend, I ROCKED my bracket. Like, better than I've done in a long time. However, the rest of the tournament happened, and I fell, HARD. I guess there is always next year!







Easter was great, and I wore my LuLaRoe Ana dress in this fabulous print.




So that was the early part of this year. Stay tuned tomorrow for more of What I've Been Up To!
Labels:

Comments

Post a Comment

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...
Post a Comment
Read more

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!
Post a Comment
Read more

High Five for Friday

I've done it again. #badblogger I can't wait until school is out and I have free time to write, photograph, and post my blogs! As usual, I am linking up with Lauren ! Here are my thoughts about the week! 1. It's Friday, and for that I am very grateful! 2. I am getting my hair cut tomorrow! I'm keeping my length, but I might add a few extra layers to give me more volume! I can't wait! My hair has been especially knotty when I get out of the shower. 3. I ordered new contacts and glasses from Wal-Mart Vision Center. I've had really good luck with them! 4. Did any of you catch the premier of The Night Shift on Tuesday? I think this will be a good replacement for me until Chicago Fire comes back on! 5. I am very much looking forward to sleeping in! What did you love about the week? Leave me a comment and let me know! I'd love to hear from you!
Post a Comment
Read more