Hello, and a "Where I've Been!"

Remember me and this little 'ol blog? Yeah, you probably don't. It has been a LONG while. To that, I'm sorry. I promise I'm going to get better. Bear with me as I get back on track. I've missed you! So these next few days I am going to fill you in on what has been happening in my neck of the woods.

Let's start with February-March-ish.

Well, I got a car. It is an 2002 Toyota Corolla. I really do love it. I thought I was more of an SUV person, but I am enjoying the car. I'd like to get a CD player for it, so this is my summer project.

Dunkin Donuts has their $.99 iced coffee back, and I have taken advantage. I've tried making it at home, and it just isn't the same. So Dunkin, you are the best.

Can we take a second and appreciate the National score?!

YOU GUYS AND GALS! March Madness came and the first weekend, I ROCKED my bracket. Like, better than I've done in a long time. However, the rest of the tournament happened, and I fell, HARD. I guess there is always next year!

Easter was great, and I wore my LuLaRoe Ana dress in this fabulous print.

So that was the early part of this year. Stay tuned tomorrow for more of What I've Been Up To!

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Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

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YouTube-a-palooza

*Warning: this will be a long post, and picture heavy!* :) Strictly based on the title alone I should have caught your attention! Sunday was the Alex Goot concert. It was at bar in Pittsburgh, and there were about 5 acts to the show! You definitely got your money's worth! I went with my cousin, Allie (you can find her blog here! ) and it was just a fun girls night! The show was in a bar which used to be an old church, so it was very pretty inside. We got there around 6, parked, and only had to stand in line for 10 minutes before we got to go inside. When we went in, we got our tickets scanned and BAM , there was Landon Austin and Luke Conard at their merchandise table. So, because I somehow gained oodles of confidence*, Allie and I went over and I said "Hi Landon!" He said "hi" back and asked me my name. I had a card for him so I handed it to him and he asked if he should open it now or later. I said that it was up to him. We moved on to Luke Conar...

Mandii's Muse

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