Skip to main content

Maybelline Lots of Lashes Review

I'm not going to lie, today I had a Monday brain block. I had originally had another post in mind, but I didn't have the materials to show you. Anyways, back to your regularly scheduled post!

I think Great Lash is girls first mascara. I know it was mine! Who doesn't love pink and green colors together anyway? I cannot say enough good things about this mascara! The Maybelline Lots of Lashes brush is what makes this so unique. It is tapered so there is a smaller end than what is further up the brush. This makes it perfect to get your inner corner lashes, and the fatter end plumps my outer lashes. This is a rubber brush. This mascara holds a curl very well! It also does not clump or flake. The only con that would be for some people, is if you don't put your mascara on with the opposite hand. If you didn't, it would be hard to get your inner corners because it would be flipped.

Example: I put my mascara on my right eye, with my right hand. I put my mascara on my left eye, with my left hand. I switch hands. If you don't do this with this mascara, it could be a problem with this mascara.

I found this mascara at Wal-Mart for get ready...$4.44! This is an incredible steal! I would give this one a try, even if you aren't a fan of original Great Lash.

Have you tried Maybelline Lots of Lashes? What did you think? Leave me a comment and let me know!

Have you ever had the Monday brain block too? Let me know!

Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

It's Been Awhile...

 Hi! Do you remember me and this little blog? I've been thinking about starting this blog back up again, and I am just going to jump in with both feet and go for it! In the past what, 4 years since the last post, I have learned a lot, and have a lot to share! So if you'll bear with me, I'd love to share some fun tips and tricks and recipes with you here on this little space on the internet.  I will give you a little reintroduction of myself.  I'm Mandii. I'm a small town girl full of random information. Sports facts, check. Fashion tips, oh yeah, I've got those a plenty! Recipes? You're speaking my language. I love all things faith, family, fashion, sports, and food related. Which is exactly what you will find on this space. I love to travel even though I don't do it nearly enough.  I don't know if I am going to commit to a full 5 days on here yet. I'll play it by ear, and if you'll stick with me, I think we can do some great things here!  I...

YouTube-a-palooza

*Warning: this will be a long post, and picture heavy!*  :) Strictly based on the title alone I should have caught your attention! Sunday was the Alex Goot concert. It was at bar in Pittsburgh, and there were about 5 acts to the show!  You definitely got your money's worth! I went with my cousin, Allie (you can find her blog here! ) and it was just a fun girls night! The show was in a bar which used to be an old church, so it was very pretty inside. We got there around 6,  parked, and only had to stand in line for 10 minutes before we got to go inside. When we went in, we got our tickets scanned and  BAM , there was Landon Austin and Luke Conard at their merchandise table. So, because I somehow gained oodles of confidence*, Allie and I went over and I said "Hi Landon!"  He said "hi" back and asked me my name. I had a card for him so I handed it to him and he asked if he should open it now or later. I said that it was up to him. We moved on to Luke Conar...