Bruschetta Chicken Bake Recipe

I cut this recipe off of a box of stuffing mix. I am SO glad I did! It is delicious, and easy to put together! I've said it before, but don't throw away the boxes to things because there are some great recipes on there!

I love bruschetta. It is quick to make, and tastes like you put a lot of time and effort into making it. So when I saw this bruschetta chicken bake recipe, I had to try it out! I love one pot meals!

Bruschetta Chicken Bake

Ingredients:
1 can diced tomatoes undrained
1 pkg stuffing mix for chicken
1/2 cup water
2 cloves garlic minced
1-1 1/2 pounds skinless chicken breasts cut into bite size pieces
1 tsp dried basil (I used fresh!)
1 cup shredded mozzarella cheese

To Make:

Preheat oven to 400*.

Mix tomatoes, stuffing mix, water, and garlic just until combined. Layer chicken, basil, and cheese in 3 quart (I used 9x13) baking dish. Top with the stuffing mix. Bake 30 minutes or until chicken is done.

*I probably let my casserole cook for 45 minutes. I have a paranoia with chicken and am so afraid of getting poisoned because it isn't done! Haha!

I made some Italian noodles to go with this dish. All I did was boil some farfalle, mix in a little butter, a garlic clove, some Italian dressing, and Parmesan. I topped it with some fresh garden basil. Quick and easy!

What are some of your favorite one pot meals? Any favorite recipes you have to share? I'd love to read about them! Leave me a comment and let me know!