Bruschetta Chicken Bake Recipe

I cut this recipe off of a box of stuffing mix. I am SO glad I did! It is delicious, and easy to put together! I've said it before, but don't throw away the boxes to things because there are some great recipes on there!

I love bruschetta. It is quick to make, and tastes like you put a lot of time and effort into making it. So when I saw this bruschetta chicken bake recipe, I had to try it out! I love one pot meals!

Bruschetta Chicken Bake

Ingredients:
1 can diced tomatoes undrained
1 pkg stuffing mix for chicken
1/2 cup water
2 cloves garlic minced
1-1 1/2 pounds skinless chicken breasts cut into bite size pieces
1 tsp dried basil (I used fresh!)
1 cup shredded mozzarella cheese

To Make:

Preheat oven to 400*.

Mix tomatoes, stuffing mix, water, and garlic just until combined. Layer chicken, basil, and cheese in 3 quart (I used 9x13) baking dish. Top with the stuffing mix. Bake 30 minutes or until chicken is done.

*I probably let my casserole cook for 45 minutes. I have a paranoia with chicken and am so afraid of getting poisoned because it isn't done! Haha!

I made some Italian noodles to go with this dish. All I did was boil some farfalle, mix in a little butter, a garlic clove, some Italian dressing, and Parmesan. I topped it with some fresh garden basil. Quick and easy!

What are some of your favorite one pot meals? Any favorite recipes you have to share? I'd love to read about them! Leave me a comment and let me know!

Comments

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...

Mandii's Muse

Search This Blog