Friday Favorites

Can I just ask where the month of July has gone? Is it really the last day of the month already? The rest of the summer needs to just take a chill pill. Anyone else feeling the same way I do? I'm linking up with Andrea today to share with you some of my favorites of this week!

1. I stopped at Lowes and spied a hummingbird moth. I love nature sometimes. Keep an eye out for them! They have a long beak like a hummingbird, but look like a moth.

2. My parents and I went for ice cream at our local hot spot. I can't get enough chocolate milkshakes this year! Ice cream is definitely a favorite!

3. This is going to be strange but...I got a slight sunburn (I even had SPF on!) and I am going to say that is a partial favorite. It means the sun has been out!!!

4. I promise that this "storm" was not that bad. It barely rained and there was about two claps of thunder. It definitely looked worse than it really was.

What was you favorite part of the week? Leave me a comment and let me know!

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Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (we li

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YouTube-a-palooza

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Mandii's Muse

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