Saturday, May 18, 2013

Italian Butter

This is not your typical butter. I created this based on trying something similar at a local Italian restaurant. It is easy, a crowd pleaser, and you can judge how much you want to make. Here's the only problem, I eyeball everything. There are no set measurements. It all depends on your liking. Like it hotter? Add more red pepper flakes. More Italian flavor? Add more Italian seasoning. It's up to YOU!


  • Canola Oil
  • Olive Oil
  • Garlic Salt
  • Parsley Flakes
  • Italian Seasoning
  • Crushed Red Pepper Flakes
  • Garlic clove
Run garlic clove through the garlic press. Add as much of each seasoning as you would like in a small container. Then add a mixture of canola and olive oils.

The Finished Product:
 *This gets better as it sits, so make it ahead of time. I use this in place of butter.
If you make this, let me know how it is! Leave me a comment and tell me!
**I know the Lawn Logic series was supposed to end today. I want to film a video to go along with the ending, but as I still have no voice, it will go up later in the week. Thanks for your patience!**
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