Wedding Wednesday Part 2

Welcome to the second Wedding Wednesday post! You can find part 1 here! Today we are going to look at dresses!

*Each bride has her own unique individual style. Choose what is best for you!

My Style: I am a traditionalist, and I am not a fan of strapless dresses. I loved Kate Middleton's dress. It was classy, yet elegant.

Kate Middleton Front view.

To me, this is classic perfection. It's sexy without being sseeexxyyy. Does that make sense?

love lace and one shoulder but gotta get rid of the bow!

This dress, is lovely. I love the one shoulder look. Myself, I could do without the bow.

I really like this for a reception dress.

This dress would be a great reception dress.

If this had straps, I'd love it even more! It reminds me of Lesley Ann Warren's dress in Cinderella.

With a little tweaking, this dress would be absolutely beautiful! Can you imagine dancing around the dance floor with this flowing around you?

I really like this dress!!!

I think this dress is great for showing off your figure, while keeping it modest. The ruched detail creates a hourglass figure.

I hope you have found some inspiration in these dresses. Don't forget to enlist the help of a trusted family member or friend to help you choose your dress and get an honest opinion from them!

Stay tuned next week, for the last part in the series!

Comments

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness! In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...

Mandii's Muse

Search This Blog