Skip to main content

Why we are drawn to the Royals

With the arrival of the Royal Baby, I wanted to dedicate a post on the Royals. Why are we so intrigued with the Royal Family? Is it because we don't have that in America? Personally, I always had a soft spot in my heart for Princess Diana. If you ask me to this day where I was when she was killed, I would be able to tell you. I was not an avid Royal watcher, but I became more interested when Prince William, and Kate got engaged.

Image found here
I think William and Kate are just so classy and seem so down to earth. Kate was a commoner, and fell in love with a Prince. Isn't it every girls dream to marry a Prince? They seem so in love, and just like regular people. Kate did her own makeup for her wedding, when she could have had any makeup artist do it. She dresses classy, and shows that you can be sexy, without being skanky. She is going home to Bucklebury to stay with her parents after she is discharged from the Lindo Wing. There is no greater baby nurse than your mother.

I like them because they did it the right way. Fell in love, got married, and then had a baby. That's refreshing to see in today's celebrity age. I expect this child to be raised more like Kate than William was. But we shall see. For now, we await the name.

Congrats to the Royal couple, and this precious child!

What are your thoughts on the Royal Baby? Leave me a comment and let me know!

Comments

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...

YouTube-a-palooza

*Warning: this will be a long post, and picture heavy!*  :) Strictly based on the title alone I should have caught your attention! Sunday was the Alex Goot concert. It was at bar in Pittsburgh, and there were about 5 acts to the show!  You definitely got your money's worth! I went with my cousin, Allie (you can find her blog here! ) and it was just a fun girls night! The show was in a bar which used to be an old church, so it was very pretty inside. We got there around 6,  parked, and only had to stand in line for 10 minutes before we got to go inside. When we went in, we got our tickets scanned and  BAM , there was Landon Austin and Luke Conard at their merchandise table. So, because I somehow gained oodles of confidence*, Allie and I went over and I said "Hi Landon!"  He said "hi" back and asked me my name. I had a card for him so I handed it to him and he asked if he should open it now or later. I said that it was up to him. We moved on to Luke Conar...

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!