Tuesday, March 12, 2013


Another recipe post today! I just had to share these!
 I'm an bacon and eggs girl for breakfast. Even toast gets old sometimes. However, these scones are absolutely delicious, and perfect for breakfast! My mom found the recipe in a Taste of Home magazine that we get. She made them one time before, and we were hooked! They use some unconventional ingredients. Vanilla yougurt and cinnamon chips, something you might not have on hand. I also really like this recipe because there aren't any eggs in it. Which in this weekends case was perfect, as we were completely out! (This was remedied by a quick trip to the grocery store!) Here's the recipe!

Cinnamon-Sugar Scones
Mix 3 Cups Biscuit Mix and 1/4 cup sugar.
Whisk together 1/2 cup vanilla yogurt, 1/3 cup 2% milk, and 1 TBSP vanilla extract.
Stir into dry ingredients, just until moistened.
Stir in 1 cup cinnamon chips OR semisweet chocolate chips.
On a lightly floured surface, knead dough gently 10 times. Pat into a 9 in circle. Sprinkle with cinnamon sugar. Cut into 8 wedfges; place on ungreased baking sheet. Bake at 375 degrees for 20-25 minutes or until golden.
*All ovens vary so make sure to watch them the first time and adjust temp as needed.*

*Also, don't go to the store and buy the cinnamon-sugar! People, make your own. That way you can control the flavor the way you like it.

If you really want to jazz these up, drizzle some icing on lightly. With the icing, these just took a big step forward!

If you make these, leave me a comment and let me know what you thought of them!
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