Skip to main content

Upcoming Events!

Hi Everyone! I just wanted to share that I have some great posts coming up. I have a St. Patty's Day OOTD, some recipes to share with you all, CD reviews, movie reviews, hauls, and monthly Birchboxes! I'm really excited to share these posts with you all!

One aspect that I am really excited about is maybe starting my own March Madness Pool. I would do it through the blog, and on a "create your own pool site," (that I need to look into further!) It would happen weekly, and I would just go over the exciting games, my thoughts, and I would say who is in the lead and such. Here's where I need YOU though! I need you to comment and subscribe so I know who everyone will be playing against! I mean it's no fun to play against yourself.  ;) Don't forget to share this blog with your friends, so we can have a nice group of people to play against! If we can't make it happen this year, I'm determined to do it next year!

Start thinking of your bracket, and I will go into more details about this later. Conference tournaments are coming up, scout out your teams!

Don't forget, I need to hear from YOU to start this bracket pool!!

I also want to thank my readers for reading this blog. It is a work in progress, and I'm tweaking things everyday to make this a blog you want to read. Do you have any comments, suggestions, or anything you want me to blog about? Leave me a comment and let me know!

Stick around for tomorrow's post, I have delicious recipe for you! It's quick, simple, and something everyone will love!
Labels:

Comments

Post a Comment

Popular posts from this blog

Cooking for a Crowd: Spaghetti Sauce

My family likes to save money when we have parties. One way to do so is to cook everything ourselves, instead of hiring a caterer. Today, I wanted to give you a recipe for spaghetti sauce that will feed a crowd. This recipe is best made in an 18 quart roast pan. We bought most of our sauces and tomato paste at Costco. Ingredients: 2 onions 3 cans diced tomatoes 2 #10 cans of tomato sauce 1 #10 can on spaghetti sauce 1 heaping tsp of garlic minced 2 (28 oz) cans of crushed tomatoes 4 (6 oz) cans of tomato paste 1 tsp sugar Onion and garlic salt, italian seasoning, parsley, oregano to taste 1 pound of each: ground meat, hot and sweet sausage Look at the deliciousness!  In a skillet brown your meat and sausage in a little oil. Once browned place off to the side. Combine your onions, garlic, diced tomatoes, and crushed tomatoes. *Sweat your onions down first, then add the garlic. Then your tomatoes.* Open your tomato sauces and spaghetti sauces (w...
Post a Comment
Read more

High Five for Friday

Friday is here again! It is always a wonderful way to bring in the weekend. Here is what I loved this week. 1. I made another visit to Freedom Farms. I bought some apples, and bread. 2. I absolutely loved my Birchbox and Ipsy bags this month! The Ipsy review is coming tomorrow! 3. I am subbing today and I got to wear my jeans to school. I love days like that. 4. I just want it to be Christmas, because I have some amazing posts for you already planned out! 5. I discovered that McDonald's iced coffee with caramel is AMAZING! Thanks, Lauren for the link up! What about you? How was your week? Leave me a comment , I'd love to hear from you!
Post a Comment
Read more

Vegetable Lasagna Recipe

I made this lasagna recipe, and I think my grandma declared it the best thing she's ever eaten. She kept going back to the dish, and cutting off a small slice. Each time she would say, "This is so good!" So, if only she liked it, my day was made. However, every member of my family loved this dish, and I know you will too! It is a perfect way to use up Summer vegetables, and enjoy a delicious meal! My comments are in italics! Vegetable Lasagna Ingredients: 1 container (15oz) ricotta cheese 1 egg 1 tsp Italian seasoning 1Tbls olive oil 2 cups zucchini shredded 1 red bell pepper chopped 1 pkg frozen chopped spinach thawed and squeezed dry 2 C French Fried Onions divided 3 cups prepared Alfredo sauce No boil lasagna noodles 2 C shredded mozzarella cheese divided 1/4 C grated Parmesan cheese Preheat your oven to 375 degrees. Combine ricotta, egg, and Italian seasoning in a medium bowl. (I added some red pepper flakes, onion and garlic salt, and parsley to ...
Post a Comment
Read more